Study on Mediterranean Diet and local traditions

Project acronym: SLOWMED
Project title: Slow Food as a means of dialogue in Mediterranean Contexts
Thematic cluster: 3. Cultural heritage and sustainable tourism
Sub-cluster: Sub-cluster 3.A Enhancement of cultural heritage
Deliverable: Study on Mediterranean Diet and local traditions
From July 2014 to March 2015, Local Working Groups travelled around the Mediterranean regions in order to conduct a baseline study on Mediterranean Diet and local traditions. This research was carried out through interviews to 120 elderly people and people involved in production, fishing and harvesting.
Reports and studies
http://slowmed.eu/