Safe Food for everyone

Thematic objective: A.3 Promotion à l’inclusion sociale et lutte contre la pauvreté
الأولوية: Priorité A.3.1 Fournir aux jeunes, en particulier ceux appartenant à la catégorie des NEETS, des compétences utilisables sur le marché
Brief description of the project: Due to many conditions, there is a lack of food that is safe on a Mediterranean health and natural. Also , there is hunger or insufficient food for others.
Objectifs principaux – problèmes à traiter: The project target sources of food till ready to eat dishes including all required processing and control. Sea , Lands , Farms , Food manufacturers , Restaurants (collective and commercial) , House wives , youth ... should all be involved. Also, great attention should be taken to poor people, refugees, ... ... to fight hunger.
Résultats attendus: Better health , enhanced food products from restaurants and food service establishments , Increased awareness about authentic healthy Mediterranean food , lower illness and death rate from contaminated food and hunger ...
Partners already involved: Still searching for partners
Partenaires recherchés: from all involved countries
Budget total prévisionnel: It needs more further study
First name: Charbel
Last name: Boutros
Name of the organisation: Hospitality Management Institute
Type d’organisme: Local or regional public administration
City: Beirut
Country: lb
البريد الإلكتروني:
Phone number: 009613204234
Skype contact: