Safe Food for everyone

Thematic objective: A.3 Promotion of social inclusion and the fight against poverty
Priority: Priority A.3.1 Provide young people, especially those belonging to the NEETS, and women, with marketable skills
Brief description of the project: Due to many conditions, there is a lack of food that is safe on a Mediterranean health and natural. Also , there is hunger or insufficient food for others.
Main objectives – issues to be addressed: The project target sources of food till ready to eat dishes including all required processing and control. Sea , Lands , Farms , Food manufacturers , Restaurants (collective and commercial) , House wives , youth ... should all be involved. Also, great attention should be taken to poor people, refugees, ... ... to fight hunger.
Expected results: Better health , enhanced food products from restaurants and food service establishments , Increased awareness about authentic healthy Mediterranean food , lower illness and death rate from contaminated food and hunger ...
Partners already involved: Still searching for partners
Partners searched: from all involved countries
Total estimated budget: It needs more further study
First name: Charbel
Last name: Boutros
Name of the organisation: Hospitality Management Institute
Type of organisation: Local or regional public administration
City: Beirut
Country: Lebanon
Phone number: 009613204234
Skype contact: