Study on Mediterranean Diet and local traditions
Project acronym: SLOWMED
Titre du projet: Slow Food as a means of dialogue in Mediterranean Contexts
Cluster thématique: 3. Patrimoine culturel et tourisme durable
Sub-cluster: Sous-cluster 3.A Valorisation du patrimoine culturel
Livrable: Study on Mediterranean Diet and local traditions
Titre du projet: Slow Food as a means of dialogue in Mediterranean Contexts
Cluster thématique: 3. Patrimoine culturel et tourisme durable
Sub-cluster: Sous-cluster 3.A Valorisation du patrimoine culturel
Livrable: Study on Mediterranean Diet and local traditions
From July 2014 to March 2015, Local Working Groups travelled around the Mediterranean regions in order to conduct a baseline study on Mediterranean Diet and local traditions. This research was carried out through interviews to 120 elderly people and people involved in production, fishing and harvesting.
Rapports et études
