Study on Mediterranean Diet and local traditions

Project acronym: SLOWMED
Titre du projet: Slow Food as a means of dialogue in Mediterranean Contexts
Cluster thématique: 3. Patrimoine culturel et tourisme durable
Sub-cluster: Sous-cluster 3.A Valorisation du patrimoine culturel
Livrable: Study on Mediterranean Diet and local traditions
From July 2014 to March 2015, Local Working Groups travelled around the Mediterranean regions in order to conduct a baseline study on Mediterranean Diet and local traditions. This research was carried out through interviews to 120 elderly people and people involved in production, fishing and harvesting.
Rapports et études
http://slowmed.eu/