Study on Mediterranean Diet and local traditions
Project acronym: SLOWMED
Project title: Slow Food as a means of dialogue in Mediterranean Contexts
Thematic cluster: 3. Cultural heritage and sustainable tourism
Sub-cluster: Sub-cluster 3.A Enhancement of cultural heritage
Deliverable: Study on Mediterranean Diet and local traditions
Project title: Slow Food as a means of dialogue in Mediterranean Contexts
Thematic cluster: 3. Cultural heritage and sustainable tourism
Sub-cluster: Sub-cluster 3.A Enhancement of cultural heritage
Deliverable: Study on Mediterranean Diet and local traditions
From July 2014 to March 2015, Local Working Groups travelled around the Mediterranean regions in order to conduct a baseline study on Mediterranean Diet and local traditions. This research was carried out through interviews to 120 elderly people and people involved in production, fishing and harvesting.
Reports and studies
