Recipe book: the Mediterranean Diet for children

Project acronym: SLOWMED
Project title: Slow Food as a means of dialogue in Mediterranean Contexts
Thematic cluster: 3. Cultural heritage and sustainable tourism
Sub-cluster: Sub-cluster 3.A Enhancement of cultural heritage
Deliverable: Recipe book: the Mediterranean Diet for children
This recipe book collects a total of 24 recipes – taken from the interviews with elderly people – from Italy, Spain, Portugal, Egypt, Lebanon, Palestine. Divided according to the 4 seasons and following the daily distribution of meals according to the Mediterranean Diet (breakfast, snack, lunch, dinner, dessert), this book is a guide for children to discover not only their own recipes and connected traditions, but also the richness of the culinary heritage of the Mediterranean Basin they live in, a way to start an intercultural dialogue not only with words, but also through taste, flavors and senses. It’s available in 5 languages: English, Italian, Spanish, Portuguese, Arabic.
Education and training materials